Summer 2017

BREAKFAST

  • magic monster muffins 5.5
  • toast with home made jam or banana bread w ricotta 6.5
  • our natural muesli w compote + yoghurt 14.5
  • handpicked fruit plate + natural yoghurt 18.5
  • our famous berry + ricotta crepes 18.5
  • mushrooms fresh herbs + poaced egg on toast 21
  • breakfast slad greens w eggs + dukkah 21
  • salmon, capers + caviar on toast 21
  • eggs benedict – ham or salmon 19
  • free range eggs on toast 11
  • rustic breakfast
    2 eggs, wagyu beef sausage, roasted tomatoes, bacon & toast 22
  • PINK breakfast w. a flute of Italian bubbles
    ($1 will go to the national breast cancer foundation) 30
  • Let us know how you like your eggs; poached, scrambled or fried
  • SIDES
  • roast tomato, bacon, beans, sausage, avocado, smoked salmon, labne, mushrooms, leaf salad 5
  • hollandaise, sweet ricotta 2.8

BYO. Corkage $2.50 per person. All prices include GST. No split bills. Minimum card transaction $20. Weekend and public holidays $2 per person.

* Prices subject to change without notice.

SWEET TREATS

  • little puddings - apple tea cakes, sour choc cherry brownies & lemon meringue tarts, caramel slice & friands 5.5
  • manna from heavens lemon polenta, chocolate pralines 5.6
  • angels country style cakes or try a sticky date! 9
  • mums yummy baklava + shortbread 3

COFFEE

  • coffee...whatever way u like it - cup 4, mug 5.5, bowl 7.5, jug 12
  • fairtrade & organic pots of teas. ebt, egt, ibt, chai, mint, aniseed, gunpowder green, chamomile & vanilla 4.8
  • two chaps sticky chai (made with loose leaf) 5.5
  • khali hot chocolate.... served w cream + marshmallow, bondi chai 5.5
  • iced coffee, chocolate, strawberry served w. cream 7

JUICES

  • freshly squeezed juices made to your order
  • apple, orange, ginger, mint, carrot + celery 8.5
  • young fresh coconut or berry frappe 7
  • berry frappe 8.5
  • milkshakes - caramel, chocolate, strawberry + vanilla 7
  • daylesford +; hepburn flavoured mineral + bubbly water 5/8.5
  • BLOODY MARY or IRISH COFFEE if u dare! 18

LUNCH

  • garlic, zaatar or chilli flat bread 7.5 w labne 12
  • antipasto plate one ...18 for two ...32
  • mums felafel roll 15
  • freshly made paninis (chicken, salmon, ham) 14
  • salmon, capers + caviar on toast 21
  • watermelon fetta olive + mint salad20
  • green salad w egg + dukkah21
  • chicken breast skewered w. fattoush salad 25
  • smoked salmon salad 28
  • prawn and salmon salad 29
  • mediterranean lamb mince w. zaatar bread & tahini 26
  • foxes wagyu beef burger26
  • pork lettuce cups 27
  • fish of the day market price
  • seafood linguine w. fresh tomato & basil 29
  • mixed leaf salad8

BEER & WINE

  • house red or white 8/36
  • reisling or chardonnay 9/48
  • pinot gris, french rose or ross hill cab merlot franc 10/50
  • oz beers - boags & pure blonde 8 light boags 7.5
  • overseas beers - heiniken & peroni 9
  • Artisan apple cider 9
  • prosecco (Italian bubbles) 11/52